Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish featuring sliced Roscoff onions layered with melted Cantal cheese.
- Cuisine
- French (Brittany)
- Origin
- Roscoff, France
Typical ingredients
- roscoff onions
- cantal cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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