Nutrition
≈ 900 kcalper portion of about 400 g
- Protein14%
- Fat78%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich cheese fondue made with Epoisses cheese and red wine from the Burgundy region.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- epoisses cheese
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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