Nutrition
≈ 850 kcalper portion of about 400 g
- Protein18%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional cheese fondue featuring Munster, a pungent cheese from the Alsace region.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- munster cheese
- white wine
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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