Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat77%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft goat cheese from the Isère region that is heated until melted and served over fresh greens with a mustard-based dressing.
- Cuisine
- French (Isère)
- Origin
- Isère, France
Typical ingredients
- saint-marcellin cheese
- mustard
- mixed greens
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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