Nutrition
≈ 450 kcalper portion of about 150 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cheeses, typically served at the end of a meal.
- Cuisine
- French
- Origin
- null
Typical ingredients
- cow milk
- goat milk
- sheep milk
- rind
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
LE FROMAGE: where else to eat it Back to the menu of L'Ecrin des Saveurs