Nutrition
≈ 100 kcalper portion of about 300 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold Spanish soup made of blended raw vegetables, primarily tomatoes.
- Cuisine
- Spanish
- Origin
- Andalusia
Typical ingredients
- tomato
- cucumber
- bell pepper
- onion
- garlic
General information about this dish, not provided by the venue.
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GAZPACHO: where else to eat it Back to the menu of Il Journale