Nutrition
- Protein5%
- Fat21%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet crepe filled with fruit jam, such as strawberry, apricot, or redcurrant.
- Cuisine
- French
Typical ingredients
- crepe
- strawberry jam
- apricot jam
- redcurrant jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup. Confit, the root of the word, comes from the French word confire, which literally means 'preserved'; a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
Excerpt from the Wikipedia article “Confiture” · version used · CC BY-SA 4.0
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Confiture: where else to eat it Back to the menu of Crep'Mili