Nutrition
≈ 200 kcalper portion of about 100 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked in a pan without stirring, leaving the yolk intact.
- Cuisine
- French
Typical ingredients
- eggs
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Œufs au Plat: where else to eat it Back to the menu of Caupona