Soupe à l’oignon gratinéeZwiebelsuppe - Onion soup with cheese gratin and bread crumbs
€10
Au Gutenberg · Strasbourg
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat54%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic savory soup made of caramelized onions and beef broth, topped with a slice of toasted bread and melted cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- beef broth
- baguette
- gruyère cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soupe à l’oignon gratinéeZwiebelsuppe - Onion soup with cheese gratin and bread crumbs: where else to eat it Back to the menu of Au Gutenberg