Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust flatbread topped with onions, cream, and extra Emmental cheese, then baked until golden.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- flour
- cream
- onions
- emmental cheese
General information about this dish, not provided by the venue.
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