Nutrition
≈ 200 kcalper portion of about 80 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-cured ham from the Basque region of France, known for its delicate flavor and texture.
- Cuisine
- French
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Bayonne ham or jambon de Bayonne (Occitan: jamon de Bayona Basque: Baionako xingarra) is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status.
Excerpt from the Wikipedia article “Bayonne ham” · version used · CC BY-SA 4.0
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