Shoyu
Tengu · Stockholm
Pork and chicken broth with dashi, soy, pork fat, menma, egg, and pork belly.
Information about this dish is being prepared.
History of the dish
Japan
- Origin
- Japan
Read more
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds (kōji). It is recognized for its saltiness and pronounced umami taste.
Excerpt from the Wikipedia article “Soy sauce” · version used · CC BY-SA 4.0
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