Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat62%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped or minced raw beef seasoned with various aromatics and condiments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- capers
- shallots
- egg yolk
- mustard
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Råbiff: where else to eat it Back to the menu of Sjöstadens Marina