Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Swedish open-faced sandwich featuring beef fillet, vendace roe, and egg yolk.
- Cuisine
- Swedish
- Origin
- Sweden
Typical ingredients
- beef fillet
- vendace roe
- egg yolk
- red onion
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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