Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy lamb curry cooked in a traditional karahi (wok-like pan) with a rich tomato and chili-based sauce.
- Cuisine
- Indian (North Indian)
Typical ingredients
- lamb
- chili
- tomatoes
- ginger
- garlic
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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