Nutrition
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-heat, tomato-based curry characterized by a thick sauce and a blend of spices.
- Cuisine
- Indian (British-Indian style)
Typical ingredients
- tomato
- onion
- ginger
- garlic
- spices
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Maharashtra, India
- Origin
- Maharashtra, India
Read more
A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry within the United Kingdom served in a thin, pressed-steel wok called a balti bowl. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone.
Excerpt from the Wikipedia article “Balti (food)” · version used · CC BY-SA 4.0
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BALTI: where else to eat it Back to the menu of Mother India Stockholm