김치찌개 Kimchi jjigae
SEK 680≈ €61.53
Madam · Stockholm
A stew containing kimchi, pork, and tofu, intended for two people.
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History of the dish
Korea
- Origin
- Korea
Read more
Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Excerpt from the Wikipedia article “Kimchi-jjigae” · version used · CC BY-SA 4.0
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