Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, medieval period
Typical ingredients
- ricotta cheese
- sponge cake
- candied fruit
- marzipan
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CASSATA SICILIANA: where else to eat it Back to the menu of Il Conte