Nutrition
≈ 700 kcalper portion of about 350 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with tender ox fillet and a creamy green peppercorn sauce flavored with Dijon mustard and parmesan.
Typical ingredients
- ox fillet
- pasta
- green peppercorns
- dijon mustard
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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