Nutrition
≈ 420 kcal± 20% · per portion of about 89 g
- Protein5.9 g
- Fat28 g
- Carbohydrates36 g
- of which saturates
- 10 g
- of which sugars
- 23 g
- Fibre
- 2.1 g
- Salt
- 0.38 g
Vitamins and minerals, % of reference intake
- Vitamin B1 20%
- Folate 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
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