Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat41%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered flatbread that is typically pan-fried with oil or ghee to create a flaky texture.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- wheat flour
- oil
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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