Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat27%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leavened flatbread seasoned with aromatic spices and seeds.
- Cuisine
- Indian
- Origin
- South Asia, ancient
Typical ingredients
- wheat flour
- sesame seeds
- cumin
- yeast
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Masala Naan: where else to eat it Back to the menu of Ban Yan