Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat13%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, leavened flatbread typically baked in a tandoor oven and topped with fresh coriander leaves.
- Cuisine
- Indian
- Origin
- South Asia, ancient
Typical ingredients
- wheat flour
- yeast
- yogurt
- coriander
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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