Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat58%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed vegetable curry cooked in a traditional clay pot (handi) with aromatic spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- mixed vegetables
- onions
- tomatoes
- spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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