Nutrition
≈ 500 kcalper portion of about 300 g
- Protein10%
- Fat70%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried dumplings made of potato and paneer, served in a creamy, spiced gravy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- potato
- paneer
- cream
- cashews
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Malai kofta: where else to eat it Back to the menu of Ban Yan