Nutrition
≈ 950 kcalper portion of about 550 g
- Protein15%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Indian platter consisting of various meat or vegetable dishes served with rice and bread.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- rice
- bread
- curry
- dal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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