Nutrition
≈ 300 kcalper portion of about 300 g
- Protein22%
- Fat28%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional lentil-based dish, often prepared as a thick stew with various spices.
- Cuisine
- Indian
Typical ingredients
- lentils
- onions
- tomatoes
- cumin
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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