Nutrition
≈ 300 kcalper portion of about 350 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish prepared with a focus on green vegetables and Ayurvedic spices.
- Cuisine
- Indian
Typical ingredients
- spinach
- peas
- green chilies
- turmeric
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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