
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick and creamy lentil dish, often prepared with tempered spices and herbs.
- Cuisine
- Indian
Typical ingredients
- lentils
- onion
- tomato
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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