Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served on toasted muffins with various toppings like ham (Benedict), spinach (Florentine), or salmon (Royale), all smothered in hollandaise sauce.
- Origin
- USA
Typical ingredients
- eggs
- muffins
- hollandaise sauce
- ham
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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