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SALMON WELLINGTON

SALMON WELLINGTON

€34

Portofino · Split

Nutrition

750 kcalper portion of about 350 g
  • Protein40 g
    21%
  • Fat50 g
    60%
  • Carbohydrates35 g
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish consisting of salmon fillet wrapped in puff pastry, often layered with spinach or a mushroom duxelles. It is typically baked until the pastry is golden and crisp.

Cuisine
International

Typical ingredients

  • salmon
  • puff pastry
  • spinach
  • mushrooms
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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