Nutrition
600 kcalper portion of about 350 g
- Protein25 g
- Fat35 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared with a creamy sauce made from eggs, hard cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, mid-20th century
Typical ingredients
- spaghetti
- eggs
- pecorino romano
- guanciale
- black pepper
History
A traditional Roman pasta dish that relies on the emulsion of eggs and cheese to create a creamy texture.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.