Nutrition
300 kcalper portion of about 100 g
- Protein20 g
- Fat24 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-soft, smear-ripened cheese with a strong aroma and mild, fruity taste.
- Cuisine
- Italian
- Origin
- Val Taleggio, Italy
Typical ingredients
- cow milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.