Nutrition
350 kcalper portion of about 300 g
- Protein30 g
- Fat22 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared in the traditional 'buzara' style, which involves a sauce of white wine, garlic, and parsley.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, historical
Typical ingredients
- shrimp
- white wine
- garlic
- olive oil
- parsley
History
Buzara is a traditional Dalmatian method of cooking seafood in a sauce of wine and oil.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.