Cappelletti con spinaci e ricotta
€11
Noir Restaurant · Split
Cappelletti with spinach and ricotta in San Marzano tomato sauce and Grana Padano.
Nutrition
520 kcalper portion of about 400 g
- Protein20 g
- Fat18 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta stuffed with spinach and ricotta, served in a San Marzano tomato sauce and finished with Grana Padano.
- Cuisine
- Italian
Typical ingredients
- cappelletti
- spinach
- ricotta
- san marzano tomatoes
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.