Spaghetti all'amatriciana
€11
Noir Restaurant · Split
Spaghetti with San Marzano tomato sauce, guanciale, and Grana Padano.
Nutrition
650 kcalper portion of about 380 g
- Protein24 g
- Fat32 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with spaghetti, a savory sauce of San Marzano tomatoes and guanciale, topped with grated cheese.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- spaghetti
- san marzano tomatoes
- guanciale
- grana padano
History
Traditionally associated with the town of Amatrice, this dish evolved from simpler tomato and cheese preparations.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.