Figs Cooked in Red Wine & Prošek
€9
Mazzgoon · Split
Figs cooked in red wine and prošek, served with mascarpone and crispy croquant.
Nutrition
380 kcalper portion of about 200 g
- Protein4 g
- Fat22 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring figs poached in a mixture of red wine and prošek, a traditional Croatian dessert wine.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- figs
- red wine
- prošek
- mascarpone
- sugar
- croquant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.