Картофено пюре

€3.90

Traditional Bulgarian Restaurant Chevermeto · Sofia · 150 g

Картофено пюре.

Milk

Nutrition

≈ 180 kcal± 20% · per portion of about 150 g

Protein3.4 g
8%
Fat8.5 g
42%
Carbohydrates22 g
50%

of which saturates: 5.6 g
of which sugars: 2.3 g
Fibre: 1.7 g
Salt: 0.88 g

Vitamins and minerals, % of reference intake

Potassium 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth puree made from boiled potatoes mashed with milk, butter, and seasonings.

Cuisine: International

Typical ingredients

potatoes
milk
butter
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Картофено пюре: where else to eat it Back to the menu of Traditional Bulgarian Restaurant Chevermeto