Кавърма по Радомирски
€14.90
Traditional Bulgarian Restaurant Chevermeto · Sofia · 300 g
Свинско месо с лук и гъби, приготвено в гювече с яйце.
- Eggs
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat stew prepared in a clay pot with mushrooms and finished with egg.
- Cuisine
- Bulgarian
- Origin
- Radomir
Typical ingredients
- pork
- mushrooms
- onion
- egg
General information about this dish, not provided by the venue.
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