Nutrition
≈ 600 kcalper portion of about 300 g
- Protein8%
- Fat65%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cornmeal porridge served with crispy fried pork fat pieces known as cracklings.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- cornmeal
- pork fat
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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