Nutrition
≈ 150 kcalper portion of about 30 g
- Protein11%
- Fat50%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crisp, disc-shaped crackers typically made from lentil flour and roasted or fried.
- Cuisine
- Indian
Typical ingredients
- lentil flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Punjab
- Origin
- Punjab
Sources: Wikidata (CC0) ·
Did you like this dish?
Папад: where else to eat it Back to the menu of Taj Mahal Restaurant