Papad: what it is and where to eat it
Thin, crisp, disc-shaped crackers typically made from lentil flour and roasted or fried.
10 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- lentil flour
- spices
- oil
History of the dish
Punjab
- Origin
- Punjab
Sources: Wikidata (CC0)
Where to eat it
Amsterdam
- 29 Spices€2.50
Zurich
- Tamarind GardenCHF 5.90
Milan
Sofia
- Taj Mahal Restaurant Папад€3.75
Helsinki
- Ravintola 14 Peaks€1.50
Salzburg
- Kathmandu Restaurant PAPAD€5.50
Ibiza
- Rosa India PAPAD (PAPPADUM)€3.50
Dubai
- Nizamat Hyderabad papad ||| بابادAED 1
Faro
- Namastey€1
Nicosia
- Biryani Hut€1.95
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.