Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat38%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered flatbread stuffed with a seasoned mashed potato filling.
- Cuisine
- Indian
Typical ingredients
- flour
- potatoes
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Paratha (Hindustani pronunciation: [pəˈɾaːʈʰaː, pəˈɾãːʈʰaː], also known by other spellings) is a flatbread from the Indian subcontinent, consisting of a wheat dough, typically whole wheat, that is folded and rolled with ghee, forming multiple layers, and shallow fried.
Excerpt from the Wikipedia article “Paratha” · version used · CC BY-SA 4.0
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Алоо парата: where else to eat it Back to the menu of Taj Mahal Restaurant