Aloo Paratha: what it is and where to eat it
A type of stuffed flatbread where a spiced potato filling is encased in dough and pan-fried.
33 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- wheat flour
- potato
- green chili
- ginger
- spices
- oil
History of the dish
India
- Origin
- India
Read more
Paratha (Hindustani pronunciation: [pəˈɾaːʈʰaː, pəˈɾãːʈʰaː], also known by other spellings) is a flatbread from the Indian subcontinent, consisting of a wheat dough, typically whole wheat, that is folded and rolled with ghee, forming multiple layers, and shallow fried.
Excerpt from the Wikipedia article “Paratha” · version used · CC BY-SA 4.0
Where to eat it
London
- Vijaya Krishna£3.50
- Wembley Tandoori ALOO PARATHA (G)£3.95
- Silka Borough Market£5
- Royal Mahal£3.49
Manchester
- Aamchi Mumbai£4.75
- Anmol Sweet House£3
- Lime Tree£5.45
- Bhaji Pala£3.75
Dubai
Edinburgh
Costa Adeje
- Gandhi Indian Tandoori Restaurant ALOO PARATHA€3.95
- Tinge Of Turmeric Aloo Paratha (Stuffed with Spiced Potatoes)€4.90
Kraków
- Delhi Curry HousePLN 21
- Tandoori FlamePLN 20
Wrocław
- House of SpicesPLN 18
- Curry KarmaPLN 21
Stockholm
- Happy IndiaSEK 60
Amsterdam
Copenhagen
- Shezan ALOO PARATHADKK 35
Brussels
- Crazy Time€3.50
Turin
Sofia
- Taj Mahal Restaurant Алоо парата€4.09
Warsaw
- Centrum NepalPLN 19
Budapest
- Swaad Indiai étterem Burgonyás kenyér | Aloo parathaHUF 990
Bratislava
Nicosia
- Fry Menu Nicosia€2.60
Lisbon
- Bengal Tandoori€4.99
Athens
Antwerp
Ibiza
- Casa Flow€14
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.