Nutrition
480 kcalper portion of about 220 g
- Protein35 g
- Fat30 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or grilled beef liver served with a side of potatoes.
- Cuisine
- Bulgarian
Typical ingredients
- beef liver
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.