Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat59%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into a raspberry puree. It is typically served chilled in a glass or bowl.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- raspberry
- cream
- sugar
- gelatin
- egg whites
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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