Nutrition
≈ 850 kcalper portion of about 400 g
- Protein47%
- Fat50%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or sliced turkey bird seasoned and cooked in an oven until tender.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- turkey
- salt
- pepper
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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