Nutrition
≈ 600 kcalper portion of about 500 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass fillet or fish grilled on a flat surface. It is a popular Mediterranean-style preparation.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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