Nutrition
≈ 550 kcal± 20% · per portion of about 180 g
- Protein12 g
- Fat19 g
- Carbohydrates79 g
- of which saturates
- 2.3 g
- of which sugars
- 0 g
- Fibre
- 5.9 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin E 28%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A flat Italian bread topped with olive oil and often herbs.
- Cuisine
- Italian
- Origin
- Italy, ancient
Typical ingredients
- flour
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Фокача: where else to eat it Back to the menu of Restaurant Ritsarya - Pizza and Grill