Nutrition
420 kcalper portion of about 150 g
- Protein5 g
- Fat30 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a layer of hard caramel, often prepared with a flambé technique.
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
- pistachio
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.